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Nutrition holds a key position in both digestive ¾«¶«Ó°Òµ and comprehensive wellness. Whether your objectives include mitigating the risk of chronic diseases, managing symptoms of existing ¾«¶«Ó°Òµ conditions, or boosting your overall well-being, tailored dietary modifications could be your route to success.

Nutrition for GI-Related Conditions

Our registered dietitians are specially trained in managing GI conditions such as irritable bowel syndrome (IBS); inflammatory bowel diseases (IBD), including Crohn’s disease and Ulcerative colitis; non-alcoholic fatty liver disease (NAFLD), Celiac disease, acid reflux (GERD), gastroparesis and more.  They are also experts in helping you manage chronic symptoms of diarrhea, constipation, and bloating.

Our GI-trained dietitians work closely with your GI doctor to develop personalized dietary plans that complement your treatment and help alleviate symptoms. Whether it's managing inflammation, identifying trigger foods, or optimizing nutrient absorption, our experts will guide you toward making dietary choices that support your specific GI condition and are compatible with your dietary preferences, cultural food traditions, and lifestyle. 

Nutrition for Overall Digestive and Metabolic Wellness

Proactive steps toward a ¾«¶«Ó°Òµy digestive system can prevent various GI issues, including colorectal cancer, inflammatory bowel disease, and diverticular disease. Similarly, nutrition can help protect against developing other chronic metabolic diseases, such as Type 2 diabetes, atherosclerosis, and fatty liver (NAFLD)-- all of which have associations with the state of the gut microbiome.